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The range — 44 of 44

Forty-four pieces, and the figures behind them

Six lines built around one form language and one glaze, plus three counted sets priced against the sum of their open-stock parts. Nothing here is decorative-only; every piece is a food-contact article with a declaration of compliance on file.

Every card shows the three figures a working kitchen buys on: the height each extra piece adds to a stack, the rim section at its thinnest measured point, and the number of dishwasher cycles the piece completed under protocol SL-DW-01. Hover a piece to see the column it makes.

Every piece