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Service builder

Tell us the seats,
we’ll do the count.

The hard part of buying tableware for a working kitchen is not choosing it, it is knowing how many. Answer three questions and you get a piece count per category, a total inkl. moms, and the shelf height the whole configuration needs. Every line can be argued with before anything goes in the basket.

The arithmetic is seats × pieces-per-seat × a turnover allowance, rounded up. Every rate is published so you can check it against your own service.

A cafe pass counter laid out with counted groups of stoneware: a column of plates, nested bowls, cups on saucers and stacking mugs.
Step 1 — Where
Step 3 — What is on the menu

The count is seats × pieces-per-seat × a turnover allowance of ×1.4, rounded up. Every rate in the table

12 seats · Café · Breakfast and brunch
CategoryPieceCountEachColumnSubtotal
Dinner platesDinner Plate Ø2611DKK 195226 mmDKK 2,145
Side platesSide Plate Ø1617DKK 115308 mmDKK 1,955
Deep platesPasta Plate Ø24 Deep4DKK 205122 mmDKK 820
BowlsCereal Bowl Ø1514DKK 145400 mmDKK 2,030
Cups and saucersCappuccino Cup 220 ml + Saucer14DKK 205640 mmDKK 2,870
Stacking mugsStacking Mug 300 ml9DKK 175479 mmDKK 1,575
Serving piecesServing Bowl Ø283DKK 385192 mmDKK 1,155
Prep bowlsStacking Prep Bowl Ø124DKK 10595 mmDKK 420
Total76 pieces2462 mmDKK 12,970
Total, inkl. moms
DKK 12,970
Tallest single column
640 mmShelf clearance needed. Allow 40 mm more to lift it out.
All columns combined
2462 mmEvery category stacked in its own column, added together.

Ordering 50 pieces or more? Send a volume enquiry and we will quote it, including split deliveries if you want the service to arrive in stages. Prices on this page are in DKK inkl. 25% moms.