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The range — 6 of 44

Prep & store

Six pieces for behind the pass — jars, mixing, gratin, ramekins.

Every card shows the three figures a working kitchen buys on: the height each extra piece adds to a stack, the rim section at its thinnest measured point, and the number of dishwasher cycles the piece completed under protocol SL-DW-01. Hover a piece to see the column it makes.

Prep & store